Baked Alaska Judy Liu and Mathilde Ho Killarney Floor Location: J83H

To find out which insulator would make the better Baked Alaska. We became interested in this experiment when we found out that there are many different ways to bake ice cream. The purpose of this experiment is to test the different insulators in the baked Alaska, and to determine the effect that the insulator has on the melting rate of the ice cream. To see which insulator works the best, or substitute for the Baked Alaska. *Baked Alaska is a type of dessert that have cake ice-cream and meringue/other insulator, and bake in the oven/torch it*